Well, Shut My Mouth!: The Sweet Potatoes Restaurant Cookbook
| Author | : | |
| Rating | : | 4.26 (989 Votes) |
| Asin | : | 0895875470 |
| Format Type | : | paperback |
| Number of Pages | : | 238 Pages |
| Publish Date | : | 2017-09-11 |
| Language | : | English |
DESCRIPTION:
"chocolate stout roast will make you fall over in ecstasy" according to Amazon Customer. I am a regular diner at this restaurant and i love it! The recipes herewith will send you back in "thyme" but the honesty with which they tell their story will win you over-especially if you are familiar with the ways of this little town we call home.These ladies set an example in their hiring and business practices and truly walk in truth for advancing social justice in this region. If you believe everyone deserves a second chance, then buy this in support of equality and unity if for no other reason.But if you love to cook or want to learn, buy i. "Delicious recipes and a FABULOUS read!!!" according to mjskelly. I love love LOVE this cookbook! I cook from a collection that ranges from the Barefoot Contessa to vegan cooking genius Isa Chandra Moskovitz, and Well Shut My Mouth is quickly making its way to the top of my list! If the pimento cheese and fried chicken recipes are any indication of things to come, this book is going to be grease-splattered and dog eared in no time at all. And it's so well written! Full of touching personal stories, you really feel like you know these women, and the women that came before them, when cooking these recipes. Every so. Myles C. Thompson said I Don't Cook But I Love This Book. I am a happy patron of Sweet Potatoes Restaurant and purchased WELL, SHUT MY MOUTH to learn more about one of my favorite places and two of my favorite people. It is a love-infused contribution.Thank you for showing how to survive gracefully while helping others. Now the hard part,introducing my wife to our kitchen so I can have a creation of Stephanie's and your Grandmother's without whipping out my credit card.
As Tyson says in her introduction, "Every part of me is a part of Sweet Potatoes." In Well Shut My Mouth! she shares a culinary experience that has been a favorite of Winston-Salem natives and visitors for years. Well, Shut My Mouth! The Sweet Potatoes Restaurant Cookbook is recipes - recipes form the restaurant, recipes from the families of chef Stephanie Tyson and co-owner Vivian Joiner, recipes that are Southern, plain and simple.In creating the recipes for Sweet Potatoes, Tyson used all of her influences-Geechee flavor from Joiner's father, who was from the Hilton Head area of South Carolina; her mother's working-woman "out of the can and into the pan" shortcuts; and her training in culinary arts at Baltimore International College and her later work in South Carolin
. Stephanie L. Both live in Winston-Salem, North Carolina. Tyson and her partner and co-owner, Vivian Joiner, opened Sweet Potatoes in the Downtown Arts District of Winston-Salem in 2004
"In the heart of Winston-Salem's Downtown Arts District, Sweet Potatoes restaurant greets its clientele with an atmosphere and cuisine that mirror the lively mix of shops, studios, and galleries surrounding it." --Janet C. Pittard, Our State magazine