Good Taste: Simple, Delicious Recipes for Family and Friends
| Author | : | |
| Rating | : | 4.67 (527 Votes) |
| Asin | : | 0399583378 |
| Format Type | : | paperback |
| Number of Pages | : | 192 Pages |
| Publish Date | : | 2016-09-18 |
| Language | : | English |
DESCRIPTION:
For Jane, food is enjoyable because of the people surrounding it and the pleasures of hosting and nourishing those she cares about, body and soul. A lush and gorgeous guide to all things food and entertaining from Jane Green, New York Times bestselling author of Jemima J, The Beach House, and Falling. Jane Green’s life has always revolved around her kitchen from inviting over friends for an impromptu brunch; to wowing guests with delicious new recipes; to making sure her ever-on-the-move family makes time to sit down together. Now, Jane opens wide the doors of her stunnin
Excellent cookbook! I'm a big Jane Green fan, and I've tried several of the recipes she's included in her novels. So I couldn't wait to buy this cookbook, and it doesn't disappoint. Beautiful pictures, stories of how the recipes came about, even stories about mistakes she's made cooking. The recipes are simple, good recipes, not recipes with ingredients that no one keeps on hand and you have to fly across the country to find. The emphasis is on food that . "Beautiful photos!" according to L. Metts. This book is filled with lovely photos (a must for me with any cookbook) and Jane's personal stories about her experiences cooking and entertaining. Being a pescatarian, I appreciate all the veggie recipes and those for seafood, so that I can find many to make that don't involve meat. I can't wait to try the eggplant, mozzarella and rosemary slices!. Mindy Duval said Good Taste: GREAT cookbook!. I love this cookbook! The recipes are so simple and elegant, yet they present like you’ve spent hours making them. They’re recipes that I would make for a formal party or for a quick family get together. The sweetest surprise of all is the personalization Jane Green has added to it. Almost every recipe has a personal, often funny anecdote to go along with it, sharing insights to her life, how she came across a recipe or her
. She has been published in more than twenty-five languages and has more than ten million books in print worldwide. A former journalist in the UK and a graduate of the International Culinary Center in New York, Jane Green is the New York Times bestselling author of eighteen novels, including Falling<
. She lives in Connecticut with her husband and their blended family. About the Author A former journalist in the UK and a graduate of the International Culinary Center in New York, Jane Green is the New York Times bestselling author of eighteen novels, including Falling. She has been published in more than twenty-five languages and has more than ten million books in print worldwide