PH, HCL, and Blood Sugar as Determining Factors in Health and Disease
| Author | : | |
| Rating | : | 4.66 (903 Votes) |
| Asin | : | 0981584047 |
| Format Type | : | paperback |
| Number of Pages | : | 192 Pages |
| Publish Date | : | 2017-09-06 |
| Language | : | English |
DESCRIPTION:
in clinical nutrition and has more then twenty-five years research experience with thousands of patients. About the Author The author holds a Ph.D. . He is internationally recognized as a leader in the field of human biochemistry
The author holds a Ph.D. He is internationally recognized as a leader in the field of human biochemistry. . in clinical nutrition and has more then twenty-five years research experience with thousands of patients
This book sets a new standard in explaining the role of pH in body chemistry and the causes of disease, as well as the interactions among pH, Hydrochloric acid, and blood sugar.
Four Stars Allan Streiff Very informative. Four Stars sena nails good info