Yo Cuz! My Life My Food My Way: From Humble Beginnings in South Phily, the Story of Steve Martorano and How He Became the Heavy Weight Champ of Italian-american Cooking.

Read [Steve Martorano, Micheal Rubino, Chip Silverman Book] ! Yo Cuz! My Life My Food My Way: From Humble Beginnings in South Phily, the Story of Steve Martorano and How He Became the Heavy Weight Champ of Italian-american Cooking. Online * PDF eBook or Kindle ePUB free. Yo Cuz! My Life My Food My Way: From Humble Beginnings in South Phily, the Story of Steve Martorano and How He Became the Heavy Weight Champ of Italian-american Cooking. Book by Steve Martorano, Micheal Rubino, Silverman, Chip]

Yo Cuz! My Life My Food My Way: From Humble Beginnings in South Phily, the Story of Steve Martorano and How He Became the Heavy Weight Champ of Italian-american Cooking.

Author :
Rating : 4.82 (825 Votes)
Asin : 0981980260
Format Type : paperback
Number of Pages : 144 Pages
Publish Date : 0000-00-00
Language : English

DESCRIPTION:

Book by Steve Martorano, Micheal Rubino, Silverman, Chip

A True Success Story After reading this book , Steve Martorano is indeed the real life Rocky of South Philly ! The stories are very real , and it shows how a person can become successful when they believe in themselves ! Steve's book talks about real life experiences both good and bad ! When reading it ,one gets a true feeling of some of Steve's struggles and hardships , and how he easily could have taken a different path in life . The book has some great recipes that many of the Italian Americans in South Philly still use today ! This is the type of book ,that you want to keep close to your kitchen or family room, so that w. BEST BOOK I HAVE EVER READ When you see such a strong person physically its hard to imagine the turmoil they have gone through in their lives. Steve took me on a journey into his life that I will never forget. This book hits every emotion, every nerve, every sense. It will make you laugh, cry and teach you how to cook at the same time. Its a easy read and worth every penny.. "From a South Philly basement kitchen to three of the most successful restaurants in the country." according to Domenic Speca (Fig). This manuscript is far more than a "cook book". As a matter of fact I wouldn't call it a "cook book". I would describe this book as an exposé; a brief window into the soul; a brief revelation into a life experience that includes our traditional South Philly Italian-American approach to preparing food.To those seeking the traditional literary master piece, you may be disappointed. To those seeking a "cook book" with real Italian-American food elevated to an exciting level of presentation and taste; with life experiences written in a language articulated as if Steve were telling these stories to the

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