Whiskey Cocktails: Rediscovered Classics and Contemporary Craft Drinks Using the World's Most Popular Spirit
| Author | : | |
| Rating | : | 4.25 (735 Votes) |
| Asin | : | 1592336396 |
| Format Type | : | paperback |
| Number of Pages | : | 160 Pages |
| Publish Date | : | 2014-05-14 |
| Language | : | English |
DESCRIPTION:
Joe Blough said This book rocked my world, and long held belief that whiskey was just meant to be neat or on the rocks!. This book has changed the way I look at whiskey and cocktails in general. He describes the history of the different types of whiskeys (and whiskies) with passion and flair. His recipes cover a wide range of classic cocktails (that may not typically be whiskey based) and even a handful of delicious sounding food recipes. The style of the book has all the function of a standard recipe book but with the beauty and stories that makes it a tr. Sarah Carson said If you do whiskey, do acquire this book!. Warren Bobrow's Whiskey Cocktails is his latest library essential, an every-man's master guide to the history of whiskey. Required reading if you claim enthusiasm for any incarnation of that golden, soothing spirit of spirits. In a brave new world of American cocktail as culinary art, Mr. Bobrow keeps a steady eye on what's been, while the other gazes ahead to possibility.The book is as it must be: a compendium of information, compelling. Wander into the wonderful world of Warren Bobrow whiskey. D. K. Nestor “Too much of anything is bad, but too much good whiskey is barely enough.”â Mark TwainFollow Warren Bobrow down the whiskey road as he reviews classic whiskey drinks and conjures up new concoctions. This drinkable books delves into classic cocktails, like The Robert Burns, along with Bobrow designed drinks like The Cocktail Whisper's Twisted Bushwackah.Stops along the way include sections on Cooking with Whiskey, C
An ardent sensualist, he approaches cocktails in the way an untarnished artist approaches the canvas--guileless, ingenious, and heartfelt. We've got you covered. Warren leads you on a historic and personal tour and keeps you reeled in with his graceful prose that emanates from the heart. Thanks, Warren, for skipping all those other spirits. His cocktail compositions are true works of art that will stand the test of time. His commitment to sourcing unique, refreshing, quality ingredients to enhance his cocktails is second to none and it shows in the elaborate, delectable concoctions he wields." - Robert Sickler, Master of Whisky"Before I made the drinks, I could already taste them. Whether you like bourbon, scotch or rye, whiskey's diverse and complex taste will be your new go-to drink for parties, gatheri
He's taught the fine art of social media and food writing at the New School in New York as well as classes on creative cocktails and mocktails at Stonewall Kitchen in Maine.Warren has written hundreds of articles on cocktails and food for Chilled Magazine, Saveur, Whole Foods/Dark Rye, Total Food Service, Eater, Voda, Serious Eats, Foodista, Distiller, Sip and Beverage Media as well as many other international outlets. He has also written for the Oxford E
Its spiral-bound pages fold flat to display the recipe and a photograph that's more for reference than admiration. That's a good thing: lots of these recipes run to five or more ingredients and can be tricky to visualize. An ardent sensualist, he approaches cocktails in the way an untarnished artist approaches the canvas - guileless, ingenious and heartfelt. VERDICT Both a challenge and an inspiration for the adventurous whiskey lover who's willing to grill pineapple, brew espresso, or hunt up yuzu syrup in the service of an unforgettable drink." - Library Journal. It's fun and easy to read." - Parade Magazine"Bobrow (Apothecary Cocktails) is a devotee and demystifier of obscure spirits. His cocktail compositions are true works of art that will stand the test o