Seattle Barista Academy Training Manual
Author | : | |
Rating | : | 4.11 (540 Votes) |
Asin | : | 1615391983 |
Format Type | : | paperback |
Number of Pages | : | 131 Pages |
Publish Date | : | 0000-00-00 |
Language | : | English |
DESCRIPTION:
Oral Medicine Dr. said The manual is a very good overview for the novice espresso person or beginning barista. The manual is a very good overview for the novice espresso person or beginning barista. It is used in their trainings. Good information.. "Amateur book" according to peter. If you are barista you dont need this book but if you dont know anything about the espresso probably will help you. Im disappointed.
This printed manual is a must-have for the new barista, café, cart, or coffee shop owner!! Used by instructors at the Seattle Barista Academy, this comprehensive text covers information delivered during its acclaimed three-day certification course: 'Barista Fundamentals - Gaining Command of the Variables'™ and 'Hot and Cold Drink Building and Latte Art'™, and its half-day courses for the home barista.There are also sections on etymology, the history of coffee, its biology and cultivation, roasting, coffee blends and flavors, storage, preparation, presentation, and the social and health aspects of coffee, machine maintenance, how to use a French press, and bar certification of employees. Our 88-page manual contains a comprehensive discussion of the espresso brewing process, drinks and recipes, steps to pulling shots including dosing, leveling, distribution, tamping and the ideal espresso, milk steaming, and latte art.