Jam Today Too: The Revolution Will Not Be Catered
| Author | : | |
| Rating | : | 4.72 (865 Votes) |
| Asin | : | 1935259253 |
| Format Type | : | paperback |
| Number of Pages | : | 288 Pages |
| Publish Date | : | 2014-11-07 |
| Language | : | English |
DESCRIPTION:
Just a woman facing her stove and finding out who she is through the food she cooks. What an original voice Davies is. Laughing with Tod at her loves and disasters will make you laugh at your own, and keep cooking.” ANNA THOMAS, author of Love Soup and The New Vegetarian EpicureChatty, wise, and terrifically useful, Tod Davies’ second serving of Jam makes disaster delicious and success the stuff of everyday life. It’s a book to be savored, not read all at once, though you’ll be sorely tempted.” DEBORAH MADISON, author of The New Vegetarian Cooking for EveryoneWaiter, there’s philosophy in my soup! But Tod’s ruminations on life, love, disaster, friendship, and home always find their way back to real, practical advice about how to cook with what you have, wherever your kitchen may be. Davies is a roll-your-s
"Jam for All: A Review of Jam Today Too by Tod Davies" according to Kayann Short. As lunchtime approaches for the Saturday crew picking CSA shares at Stonebridge Farm, our field talk turns to food. What to do with the lovely broccoli we’re harvesting; our favorite way to fix kale; our favorite meal from Stonebridge vegetables. For people who love food, chatting about what we like and how we’ll prepare it is almost as much fun as cooking and eating it.Reading Jam Today Too . Debnance at Readerbuzz said Will free you as it freed me. I loved Jam Today and I love Jam Today Too. Jam Today freed me to be a real cook. Tod Davies is the kind of cook that inspires others to bravely cook and that’s what she did for me. She doesn’t limit herself to insipidly following a recipe and I like that. So happy I went back for more Jam Today in this book two. I recommend it. Jam Today Too will make you a better cook and, somehow, a better. Essays and recipes from a friend Amazon Customer To Tod Davies, food is the great connector. It connects people to other people and to oneself. In JAM TODAY TOO, she explores this concept though conversational essays dealing with food during disasters (in her case, floods which destroyed her kitchen), grief, home, friends, feasts, and herself alone. There are seventy two recipes included, all listed at the beginning, but they are not presented in typic
What a treat to read and eat.” KATE LEBO, author of A Commonplace Book of PieWarm, conversational, and exquisitely practical, Davies returns to the Jam Today series to share new recipes from her home kitchenand stories about her experiences cooking for herself and her friends, family, and petsduring the best and worst of times. Davies lives with her husband and their two dogs, in the alpine valley of Colestin, Oregon, and at the foot of the Rocky Mountains, in Boulder, Colorado.. A book to be savored.” DEBORAH MADISON, author of The New Vegetarian Cooking for EveryoneLaughing with Tod at her loves and disasters will make you laugh at your own, and keep cooking.” ANNA THOMAS, author of Love Soup and The New Vegetarian EpicureChatty, wise, and terrifically useful, Tod Davies’ second serving of Jam makes disaster delicious and success the stuff of everyday life. Whether she’s describing how she set up her kitchen in an RV after a flood, encouraging young feminists to try cooking a baked potato, adapting an M.F.K. Fisher recipe to create the world’s simplest hollandaise sauce,” or singing the praises of her favorite local food purveyors, her infectious enthusiasm provides inspiration for everyone from trained chefs to those barely able to scramble an e