Great Women Chefs: Marvelous Meals & Innovative Recipes from the Stars of American Cuisine
| Author | : | |
| Rating | : | 4.86 (945 Votes) |
| Asin | : | 1570362955 |
| Format Type | : | paperback |
| Number of Pages | : | 192 Pages |
| Publish Date | : | 0000-00-00 |
| Language | : | English |
DESCRIPTION:
Great ideas Written in simple language , uses everyday ingredients, whole menus put together with wine pairing. A wee gemLove it. Great profiles of and recipes from women chefs! Nancy A talented, young chef who has worked in my home preparing meals for dinner parties for our friends shared her copy with me. I kept it for for two months and read it from cover to cover! The profiles on the chefs were interesting and inspirational. The recipes are uncomplicated. I have prepared several recipes and each turned out delicious and almost looked like the photo in the book! I am ordering the cookbook todayyou should too.. Nancy said Great profiles of and recipes from women chefs!. A talented, young chef who has worked in my home preparing meals for dinner parties for our friends shared her copy with me. I kept it for for two months and read it from cover to cover! The profiles on the chefs were interesting and inspirational. The recipes are uncomplicated. I have prepared several recipes and each turned out delicious and almost looked like the photo in the cookbook! I am ordering it todayyou should too.
Take an enticing and delectable journey around the country with dynamic menus and recipes for all tastes and occasions: a tempting Mediterranean meal from Joyce Goldstein, tapas from Cindy Pawlcyn, midwestern bounty from Odessa Piper, eclectic southern fare from Susan Spicer, a Greek feast from Mary Sue Milliken and Susan Feniger, and much more. "You hold in your hands a delightful treasury of recipes written by thirty remarkable women. List of chefs: Jody Adams, Monique Barbeau, Lidia Bastianich, Catherine Brandel, Kathy Cary, Traci des Jardins, Susan Feniger, Nancy Flume, Gale Gand, Elka Gilmore, Joyce Goldstein, Deborah Hughes, Raji Jallepalli, Donna Katzl, Katy Keck, Johanne Killeen, Mary Sue Milliken, Cindy Pawlcyn, Odessa Piper, Debra Ponzek, Nora Pouillon, Patty Queen, Anne Rosenzweig, Teresa Rovito, RoxSand Scocos, Lindsey Shere, Peggy Smith, Susan Spicer, Sarah Stegner, Elizabeth Terry. The book includes a veritable parade of feasts, featuring more than 160 flavorful and inventive recipes. This sumptuously illustrated cookbook is more than just a presentation from the best of the best, it is an inspiration to home chefs everywhere. Each chef
Hear their stories and learn to re-create their signature dishes. Laurie E. -- Book PageBoth feminists and restaurant buffs will find much to their liking in this large-format cookbook. 3, 2000This book showcases the talents of 30 distinguished female chefs with a profile on each one and a menu from starters to desserts. Holloway/Staff -- Nashville, TN Tennessean Jan. I don't always follow them, but just knowing how a professional contrasts flavors and textures is fascinating and fungreat to cook from, to look at,