Gordon Ramsay: The Biography
| Author | : | |
| Rating | : | 4.63 (936 Votes) |
| Asin | : | 1844542181 |
| Format Type | : | paperback |
| Number of Pages | : | 288 Pages |
| Publish Date | : | 2016-02-08 |
| Language | : | English |
DESCRIPTION:
At 18, Ramsay was a professional soccer player; at 30, he was a multi-millionaire. As famous for his volatile persona as he is for his cooking, Gordon Ramsay remains London’s most talked-about chef, an international sensation whose eponymous restaurant boasts three Michelin stars. He has cooked for prime ministers, ousted Hollywood actresses from his restaurants, set records for cursing on television, and changed the way Britain eats. So how did he end up in the kitchen? In this, the first biography of the star chef, Neil Simpson offers a fresh perspective on one of the most driven and successful men in Britain.. And with his hit television show, Hell’s Kitchen, Ramsay is now a household name in the US
Fascinating character, but tabloid writing a let down. I would consider myself a fan of Gordon Ramsey, I think his theories on management and what it takes to be a success could be a lesson to all. Also he has led what seems like a fascinating life, rising up from a rough part of Glasgow, dealing with the issues of a broken family and a promising football career ruined by injury. Sadly this book is writ. "Everything you've always wanted to know about Gordon Ramsay" according to E. De Bruin. You won't find in this book. Although this book is very informative, it sums up every thing he has archieved through very hard work and the respect he earnes, it doesn't feel really personal at times. If you want to know more about Gordon's personal and love life, it's better to buy Humble Pie.. Can't judge a chef by his cover Before I got hooked on Hell's Kitchen, I naturally thought that this guy was a Simon Cowell ripoff just trying to make a buck. After reading this, I have a lot more respect for the man. It provides insight to what he really is all about, how passionate he is about what he does and why he is that way. Its amazing that he started with nothing and work
I highly recommend it." —Missoulian. "It may just turn out to be the brightest spot during the dark days of winter