A Literary Feast: Recipes and Writings by American Women Authors from History
| Author | : | |
| Rating | : | 4.51 (896 Votes) |
| Asin | : | 0972121722 |
| Format Type | : | paperback |
| Number of Pages | : | 224 Pages |
| Publish Date | : | 0000-00-00 |
| Language | : | English |
DESCRIPTION:
Beginning with Bouillon for Parties and Germans and ending with Sauce aux Marrons, a Creole chestnut sauce served over broiled turkey chicks, this book presents the soup-to-nuts of eating in America more than a century ago.. From Louisa May Alcott to Kate Douglas Wiggin, early-American writers found time to describe and prepare sumptuous dishes still cook-worthy today
KrsTea said Enjoyable and well written. Love this book. I collect books (of all kind) and cookbooks. What a great way to blend the two. I didn't know there was such a thing until finding this on Amazon. Love it!!
"Take a delicious step back in time right now." —The Milwaukee Journal Sentinel